Baking pan

Baking pans

• Non stick
• heat resistant
• heavy duty 

1. Nonstick coating- the bakeware’s durable nonstick coating helps ensure quick, effortless food releases, no need for excess butter, oil, or cooking spray.

2. Carbon steel material- with heavy-weight, carbon-steel construction, the bakeware reliably resists warping and heats evenly throughout, so there’s no hot spots to worry about, which can burn baked goods.

3. Multifunctional- great bakeware tool for your favorite bread recipes, like banana, pumpkin, wheat, or corn bread, the pan can also be used to bake small batches of lasagna, casseroles, meat loaf, and more.

4. Handle- loaf pan handles offer a comfortable grip.

5. Perfect size- designed for toaster and countertop ovens.

Convenient, heavy duty, essential pieces for everyday use.

6. Clean- the nonstick bakeware cleans effortlessly, and hand wash is recommended.

7. Warning:  please be sure to use nylon, wooden or coated utensils and avoid using metal utensils, scouring pads or abrasive cleaners to protect the nonstick coating. 

Suitable:

• Bread
• Cake

NB: Item may appear bigger in pictures always use dimensions or sizes provided